cinnamon fig spread 267x400 1.jpg

Cinnamon Fig Spread

Ingredients

  • 10 ounces dried Black Mission figs, stemmed and chopped small (about 2 cups)
  • 1½ cups water, plus ¼ cup more if needed
  • 2 tablespoons honey
  • 1 cinnamon stick
  • 1 tablespoon fresh lemon juice

Directions

  1. Bring the figs, 1½ cups water, honey, and cinnamon stick to a boil in a medium pot over high heat.
  2. Reduce the heat to low, cover, and simmer until most of the liquid has evaporated and the figs are tender, 18-20 minutes.
  3. Remove and discard the cinnamon stick.
  4. Transfer the fig mixture to a food processor fitted with the steel blade.
  5. Add the lemon juice and process until smooth, adding up to ¼ cup more water if desired to thin out the spread.

Store in the refrigerator in an airtight container for up to 1 week.

Servings

Makes about 2 cups

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Cinnamon Dairy Free Figs Magazine Spread
0 shares
Previous Post

Sunflower Chocolate Spread

Next Post

Slow Cooker Sugar-Free Ketchup

Leave a Reply

Your email address will not be published. Required fields are marked *

Enter your Email below to recieve a free Ebook!