GF Corn & Peach Salad

The unconventional pairing of corn, peach, and mint in this salad is a stellar marriage of colors, flavors, and textures.

Corn & Peach Salad with Fresh Mint

Ingredients

For the dressing:
3 tablespoons rice wine vinegar
3 tablespoons extra-virgin olive oil
1 tablespoon coconut sugar or 8-10 drops plain liquid stevia
Juice of ½ large lime (about 1½ tablespoons)
¼ teaspoon kosher or fine sea salt, or to taste

For the salad:
1½ cups fresh corn kernels, lightly steamed, or frozen kernels, defrosted
1 medium cucumber, seeded, cut into quarters lengthwise, then sliced crosswise
3 large ripe peaches, pitted and diced
1/3 cup chopped fresh mint leaves
1/3 cup cashews, lightly toasted

Directions

In the bottom of a large salad bowl, whisk together all of the dressing ingredients. Add all of the salad ingredients and toss well. Taste and adjust salt, if desired. Serve.

Serves 4

Written by Ricki Heller

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Categories:    Vegan Side Dishes