2013 may jun cranberry quinoa salad 314x401 2.jpg

Cranberry Quinoa Salad with Dairy-Free Caesar Dressing

Ingredients

  • 1 cup uncooked quinoa
  • ½ cup water (more if needed)
  • ¼ cup cashews
  • 2 tablespoons pine nuts
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon fresh lemon zest
  • 2 teaspoons gluten-free white miso paste
  • 2 garlic cloves, minced
  • ¼ teaspoon honey
  • ¼ teaspoon crushed red pepper flakes
  • ¼ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup dried cranberries
  • 2 scallions, finely chopped
  • 2 cups mixed greens such as spinach and arugula

Directions

Cook the quinoa according to the package directions. Meanwhile, combine the water, cashews, pine nuts, lemon juice, lemon zest, miso paste, garlic, honey, red pepper flakes, salt, and pepper in a blender. Blend until smooth. Add more water, if necessary, to achieve desired consistency. In a large serving bowl, combine the cooked quinoa, dried cranberries, scallions, and mixed greens. Gently toss with the Caesar dressing to coat. Serve chilled.

Servings

Serves 4.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Dairy Free Magazine Quinoa
0 shares
Previous Post

Honey-Soaked Cilantro Quinoa

Next Post

Spicy Coconut Curry Pasta

  1. Pingback: Gluten Free Recipes | Gluten Free Moroccan Skillet Quinoa and Chicken

Leave a Reply

Your email address will not be published. Required fields are marked *

Enter your Email below to recieve a free Ebook!