Creepy Coleslaw

Creepy Coleslaw


1 small head purple cabbage, finely shredded
4 medium carrots, shredded
4 green onions, thinly sliced on the diagonal
2/3 cup mayonnaise or egg-free mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons maple syrup
Kosher or fine sea salt
Freshly ground black pepper
6 or 8 Lychee Eyeballs


In a large mixing bowl, combine the cabbage, carrots, green onions, mayonnaise, vinegar, and maple syrup. Stir well. Taste and season with salt and pepper as desired. (Can be made 1 day ahead. Cover with plastic wrap and refrigerate.)

Place in a serving bowl, garnish with the Lychee Eyeballs, and serve.

Serves 8

Written by Carol Kicinski

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Categories:    Gluten Free Side Dishes