Who doesn’t love a good brunch? ‘Tis the season for celebrating upcoming weddings and babies with your girlfriends, not to mention graduation parties just about every weekend. All of these occasions always scream a good excuse for brunch.
But what I don’t love are when all the choices are full of carbs and sugar, and I feel like I’ve eaten all my calories for the day by noon... Read More
I enjoy entertaining and sharing food with my friends and family, food that everyone can indulge in safely. One of my favorite ways to do this is with a DIY dessert station like this Valentine’s Day cupcake bar! It is adaptable to fit many dietary restrictions and can easily be modified for other holidays.
Create your own DIY cupcake bar with these tips:
Keep it simple... Read More
Easter is a time that focuses on new life with the blooming springtime flowers and fresh produce of the season as well as old family traditions, usually centered around lots of good food and sweet treats... Read More
The good news is that making gluten-free French bread is much easier than making gluten-filled French bread. Even if you are not an experienced baker, with a few tips you can make crusty, fabulous bread with very little effort.
Equipment: You’ll need a stand mixer, which will pretty much do all of the work for you... Read More
During the Jewish holiday of Passover, we consider it a mitzvah, or good deed, to nosh on matzoh, or unleavened bread. What’s the big deal about this crispy cracker? If you’re gluten-free, you might be happy to give up matzoh, which many people liken to cardboard. On the other hand, some of the things you can make out of matzoh– matzoh balls and kugel–are much more desirable... Read More
It's no secret that I love making dinner in the slow cooker. I've got one or two of my favorites plugged in on the kitchen countertop almost daily. There’s nothing more comforting than coming home after a long day to a fully cooked meal. It's wonderful.
But the slow cooker can do so much more than just make an awesome beef stew or pot roast... Read More
Inspiration for your gluten-free and Paleo wedding
When Bill and I first started dating, I was following a Paleo diet but he was not. He was a health conscious person, and being very supportive of me, he was interested in the diet. When he started eating fewer grains, he felt and saw the health benefits that I experienced... Read More
A seafood boil is summer entertaining at its best! The luxury of gorgeous, fresh seafood combined with casual dining makes for a sophisticated yet relaxed party all at the same time.
If you don’t have a nearby beach handy, you can still create this fabulous feast right in your own kitchen or backyard. You need a large pot, such as a 16 – 20 quart stockpot... Read More