Gluten Free Blueberry Lemon Scones Recipe
By making a few simple ingredient swaps, it’s easy to make healthy baked goods at home like this gluten free blueberry lemon scones recipe.
Healthy Baking – Gluten Free Blueberry Lemon Scones Recipe
It’s easy to make healthy baked goods at home with just a few tweaks to the ingredients.
Servings: 8 Servings
Calories: 256kcal
Ingredients
- 2½ cups blanched almond flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon sea salt
- 1 large egg
- ½ cup unsweetened applesauce
- ¼ cup honey
- 1 tablespoon finely grated fresh lemon zest
- 1 cup fresh blueberries
- Coarse sugar for sprinkling (optional)
Instructions
- Preheat the oven to 350ºF. Line a baking sheet with parchment paper.
- In a large bowl, whisk together the almond flour, baking powder, cinnamon, and salt. In a separate bowl, whisk together the egg, applesauce, honey, and lemon zest. Pour the wet ingredients over the dry and stir to form a thick dough. Gently stir in the blueberries.
- Form the dough into a ball and place on the baking sheet. Shape into a disk about 1-1½ inches thick. Cut into 8 wedges using a sharp knife. Gently separate the wedges out onto the baking sheet. If using, sprinkle the scones with coarse sugar.
- Bake for 25-30 minutes, until golden brown. Cool completely before serving or storing.
Nutrition
Nutrition Facts
Healthy Baking – Gluten Free Blueberry Lemon Scones Recipe
Amount Per Serving
Calories 256
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 1g5%
Cholesterol 20mg7%
Sodium 81mg3%
Potassium 89mg3%
Carbohydrates 21g7%
Fiber 4g16%
Sugar 13g14%
Protein 8g16%
Vitamin A 40IU1%
Vitamin C 2.9mg4%
Calcium 101mg10%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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