Gluten Free Tri-Pepper Turkey Fajitas recipe


  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon ground cumin
  • 2 teaspoons adobo
  • 2 teaspoons lime juice
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 green peppers, seeds removed, cut into strips
  • 1 red pepper, seeds removed, cut into strips
  • 1 orange or yellow pepper, seeds removed, cut into strips
  • 1 medium sweet onion, cut into strips
  • 3 cups cooked chicken or turkey, cut into strips
  • 12 corn tortillas, heated and kept warm
  • 1 cup chopped fresh cilantro or parsley
  • 1 avocado, seeded and sliced
  • 1 cup cherry tomatoes, quartered


In a large heavy-bottomed skillet, heat the olive oil. Add the cumin, adobo, lime juice, salt, and pepper to the olive oil. Add the peppers and onions to the hot oil. Saute the vegetables on medium-high heat for 5-10 minutes until the peppers and onions  are caramelized, soft, and tender. Add the cooked chicken or turkey. Cook for an additional 5-10 minutes until the chicken is warmed through. Adjust the spices if needed. Serve with chopped cilantro or parsley, sliced avocados, and quartered cherry tomatoes in warm corn  tortillas.


Serves 6

Written by Carrie Forbes

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

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