Goat Cheese Polenta with Wilde Mashrooms 400x417 1.jpg

Goat Cheese Polenta with Wild Mushrooms

 

5 from 1 vote
Goat Cheese Polenta with Wilde Mashrooms 400x417 1.jpg
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Goat Cheese Polenta with Wild Mushrooms

Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Main Course
Calories: 2633kcal
Author: Gluten Free & More

Ingredients

  • 7 cups water
  • Kosher salt
  • 2 cups gluten-free polenta
  • 8 ounces soft goat cheese cut into pieces
  • 4 tablespoons olive oil divided use
  • Freshly ground black pepper
  • 2 pounds assorted wild mushrooms cleaned and sliced
  • 1 teaspoon finely chopped fresh thyme
  • ¼ cup sherry

Instructions

  • Bring the water plus 2 teaspoons of salt to a boil. Slowly add in the polenta, stirring constantly. Reduce heat and cook, stirring occasionally, until thick, about 30 minutes. Stir in the goat cheese until melted through and creamy. Remove from heat and stir in 2 tablespoons olive oil. Adjust seasoning with salt and pepper if desired.
  • While the polenta is cooking, prepare the mushrooms: Heat 2 tablespoons olive oil in a large skillet over medium heat. Add the sliced mushrooms and thyme. Cook until browned, the mushrooms have released their liquid, and the liquid has evaporated, about 8 minutes. Add 1 teaspoon salt and ½ teaspoon pepper. Add the sherry and cook, stirring, until evaporated. Serve the mushrooms on top of the polenta.

Nutrition

Nutrition Facts
Goat Cheese Polenta with Wild Mushrooms
Amount Per Serving
Calories 2633 Calories from Fat 1008
% Daily Value*
Fat 112g172%
Saturated Fat 41g205%
Cholesterol 104mg35%
Sodium 1011mg42%
Potassium 3295mg94%
Carbohydrates 316g105%
Fiber 28g112%
Sugar 26g29%
Protein 90g180%
Vitamin A 3120IU62%
Vitamin C 3.2mg4%
Calcium 388mg39%
Iron 11.9mg66%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Goat Cheese Magazine Mushrooms Polenta
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