Green Beans with Shallots, Walnuts & Goat Cheese
Green beans aren’t just for casseroles. This recipe adds shallots, walnuts, goat cheese, and butter (of course!) to the mix for a fresh but still indulgent side dish.
Gluten Free Green Beans with Shallots, Walnuts & Goat Cheese
Servings: 8 people
Calories: 155kcal
Ingredients
- 2 pounds green beans trimmed
- 3 tablespoons unsalted butter divided
- 3 medium shallots thinly sliced
- Kosher or fine sea salt to taste
- Freshly ground black pepper to taste
- ½ cup walnuts toasted and chopped
- 3 ounces soft goat cheese crumbled
Instructions
- Bring a large pot of water to a boil. Add the green beans and cook for 3 minutes, until bright green and crisp-tender. Drain in a colander and rinse with cold water. Set aside.
- In a large, high-sided skillet or Dutch oven, melt 2 tablespoons of butter over medium heat. Add the shallots. Cook, stirring occasionally, until soft–about 3 minutes. Add the green beans and remaining 1 tablespoon of butter. Cook, tossing occasionally, for about 5 minutes. Season to taste with salt and pepper. Transfer to a serving dish and top with walnuts and goat cheese. Serve warm.
Nutrition
Nutrition Facts
Gluten Free Green Beans with Shallots, Walnuts & Goat Cheese
Amount Per Serving
Calories 155
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 4g20%
Cholesterol 16mg5%
Sodium 47mg2%
Potassium 302mg9%
Carbohydrates 10g3%
Fiber 3g12%
Sugar 4g4%
Protein 5g10%
Vitamin A 1025IU21%
Vitamin C 14.6mg18%
Calcium 69mg7%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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