Skirt Steak with Herbs 1.jpg

Grilled Skirt Steak with Herbs

 

5 from 2 votes
Skirt Steak with Herbs 1.jpg
Print Recipe

Grilled Skirt Steak with Herbs

Prep Time25 mins
Cook Time15 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Servings: 6 people
Calories: 386kcal
Author: Gluten Free & More

Ingredients

  • 9 medium scallions cleaned and trimmed, divided use
  • 1 cup packed fresh basil leaves
  • 1 cup packed fresh flat leaf parsley leaves
  • 1 small jalapeño pepper seeded, deveined, and minced
  • 2 garlic cloves minced
  • 2 tablespoons white balsamic vinegar
  • teaspoons kosher or fine sea salt
  • ¾ teaspoon freshly ground black pepper
  • ¼ cup extra-virgin olive oil
  • pounds skirt steak
  • Vegetable oil for brushing

Instructions

  • Roughly chop 3 of the scallions. Set the remaining 6 aside. In a blender or food processor fitted with the steel blade, combine the basil, parsley, chopped scallions, jalapeño pepper, garlic, vinegar, salt, and pepper. Process or blend in pulses a few times to mix the ingredients. Add the olive oil and process or blend until the mixture turns into a paste.
  • Pat the skirt steak dry with paper towels and slather the paste all over the steak. Place on a platter or baking sheet and cover with plastic wrap. (Alternatively, you can place the steak in a large food storage bag.) Let sit at room temperature for 30 minutes or for up to 24 hours in the refrigerator. If refrigerated, let sit at room temperature for 15 minutes before grilling.
  • Brush the grill with some vegetable oil and preheat to medium, about 350-400ºF.
  • Using paper towels, pat the steaks dry while trying to leave on some of the herb paste. Place the steak over direct heat, close the lid, and grill for 4-6 minutes per side for medium-rare. Remove from the grill and let rest for 5 minutes before slicing against the grain in thin slices.
  • Brush the whole scallions with some oil. Place on the grill over direct heat and cook for 2-3 minutes per side while the meat rests. Garnish the steak with the grilled scallions and serve.

Nutrition

Nutrition Facts
Grilled Skirt Steak with Herbs
Amount Per Serving
Calories 386 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 6g30%
Cholesterol 119mg40%
Sodium 716mg30%
Potassium 674mg19%
Carbohydrates 3g1%
Sugar 1g1%
Protein 41g82%
Vitamin A 1275IU26%
Vitamin C 20.5mg25%
Calcium 47mg5%
Iron 4.4mg24%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Dairy Free Garlic Grill Herbs Magazine Steak
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