Herbed “Not-zah” Balls

Gluten free Herbed “Not-zah” Balls recipe

Ingredients

  • ¼ cup + 2 tablespoons blanched almond meal
  • ¼ cup + 2 tablespoons quinoa flakes
  • ½ teaspoon xanthan gum
  • ½ teaspoon salt
  • 2 tablespoons minced fresh parsley
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • 2 eggs
  • 2 tablespoons vegetable or canola oil
  • 2 tablespoons water

Directions

In a medium bowl, whisk together the almond meal, quinoa flakes, xanthan gum, salt, parsley, onion powder, and garlicpowder. In a separate bowl or large glass measuring cup, whisk the eggs, oil, and water. Add the wet ingredients to the dry and mix well with a fork. Cover and refrigerate for 30 minutes. Bring a large pot of water to a boil. Using a small cookie scoop or tablespoon, carefully scoop portions of the “not-zah” ball mixture directly into the boiling water. Cover, reduce heat to medium, and simmer for 30 minutes. Remove “not-zah” balls with a slotted spoon and serve in hot chicken or vegetable soup.

Servings

Makes about 15 dumplings

Written by Cara Lyons

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