Hirino Psita4x4 1.jpg

Hirino Psito

 

5 from 1 vote
Hirino Psita4x4 1.jpg
Print Recipe

Hirino Psito

Prep Time20 mins
Cook Time10 hrs
Total Time10 hrs 20 mins
Course: Main Course
Servings: 7
Calories: 177kcal
Author: Gluten Free & More

Ingredients

  • 1 3-4 pound boneless pork butt or shoulder
  • 1 teaspoon dried sage
  • 1 teaspoon dried rosemary
  • teaspoons kosher salt
  • ½ teaspoon black pepper
  • 1 tablespoon brown sugar
  • 10 whole garlic cloves peeled
  • ½ cup dried cranberries
  • ¼ cup Dijon mustard
  • ¼ cup honey
  • 1 tablespoon gluten-free Worcestershire sauce
  • 3 bay leaves
  • 1 cup gluten-free beer

Instructions

  • Use a 6-quart slow cooker. Put the meat into your cooker and pour on the dried sage, rosemary, salt, pepper, and brown sugar. Flip the meat over a few times so that the spices cover all sides. Add the whole peeled garlic cloves. Add the dried cranberries, mustard, honey, and Worcestershire sauce. Top with the bay leaves. Pour in the beer.
  • Cover and cook on low for 8-10 hours or until the meat shreds easily with a fork. Serve over rice or pasta or on your favorite toasted glutenfree sandwich rolls.

Nutrition

Nutrition Facts
Hirino Psito
Amount Per Serving
Calories 177 Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 36mg12%
Sodium 659mg27%
Potassium 296mg8%
Carbohydrates 22g7%
Sugar 17g19%
Protein 14g28%
Vitamin C 1.8mg2%
Calcium 20mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Dairy Free Magazine Mustard Pork Slow Cooker Worcestershire Sauce
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