Neapolitan Pizza | Simply Gluten Free Magazine
Neapolitan Pizza

Neapolitan Pizza

Ingredients

1 large or 2 small gluten-free pizza crusts
1/3 – ½ cup marinara sauce*
½ cup fresh mozzarella cheese, cut into ¼-inch slices
4-5 sprigs fresh basil, leaves removed

Directions

Preheat the oven to 400ºF. Place the pizza crust(s) on a baking sheet or pizza stone. Spread the marinara sauce evenly over the crust(s). Top with mozzarella slices and sprinkle with basil leaves. Bake for 10-12 minutes, until the cheese is melted and starts to bubble.

*Select your favorite gluten-free sauce. For this recipe, we used Mezzetta marinara because of its light flavor.

Serves 2-4

Written by Annalise DeVries Photography by Stephen DeVries

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Categories:    Gluten Free Main Dishes