No-Bake Blueberry Breakfast Cookies

In a large mixing bowl, combine the oats, blueberries, coconut, hemp seeds, chia seeds, cinnamon, and salt.

In a small saucepan over low heat, combine the nut butter, maple syrup, and almond milk. Make sure the mixture doesn’t boil. Just warm it enough to yield a smooth mixture. Turn off the heat and whisk in the lucuma powder and vanilla until smooth. Pour the nut butter mixture over the dry ingredients. Stir well to combine.

Line a baking sheet with parchment paper. Using a large cookie scoop, scoop the dough onto the sheet. With wet hands, flatten each mound into a round disk. Freeze for several hours until firm, then transfer to an airtight container and keep refrigerated. Wrap cookies individually for an easy grab-and-go breakfast.