Pesto Pizza with Shaved Asparagus
Pesto Pizza with Shaved Asparagus
Servings: 5
Calories: -36kcal
Ingredients
- 1 gluten-free vegan pizza crust
- ¾ -1 cup vegan pesto , preferably homemade (recipe here)
- 3-4 asparagus spears
- 1-2 cups pea shoots
Instructions
- Bake the crust according to recipe instructions.
- When done, remove the crust from the oven and top with the pesto.
- Shave asparagus strands using a vegetable peeler.
- Cut the strands in half and sprinkle on the pizza.
- Return to the oven and bake for 3-5 minutes.
- Remove from the oven and top with pea shoots.
- Cut into slices and serve immediately.
Nutrition
Nutrition Facts
Pesto Pizza with Shaved Asparagus
Amount Per Serving
Calories -36
Calories from Fat -36
% Daily Value*
Fat -4g-6%
Sodium -104mg-4%
Potassium 19mg1%
Fiber 1g4%
Protein 1g2%
Vitamin A 265IU5%
Vitamin C 33.2mg40%
Calcium 2mg0%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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