Pork Chops au Poivre
Pork Chops au Poivre
Servings: 4 servings
Calories: 466kcal
Ingredients
- 1 tablespoon coarsely ground black pepper
- 1 teaspoon kosher or fine sea salt
- 4 (4 ounce) boneless center cut pork chops
- 1 tablespoon extra-virgin olive oil
- 3 tablespoons butter divided
- 2 medium shallots minced
- ½ cup brandy
- ½ cup heavy cream
Instructions
- Combine pepper and salt. Pat the mixture well on both sides of the pork chops.
- Heat the oil and 1 tablespoon butter in a large skillet over medium-high heat. Add the chops and cook until browned on both sides and cooked through, 2-3 minutes per side. Remove the chops from the skillet, place on a plate, and cover with foil to keep warm.
- Pour out the fat from the skillet, return to the stove over medium heat, and add the remaining 2 tablespoons butter. Cook the shallots for 3 minutes. Add the brandy and cook until most of the liquid has evaporated. Add the cream and cook, stirring until the sauce is hot. Serve the chops with the sauce poured over top.
Nutrition
Nutrition Facts
Pork Chops au Poivre
Amount Per Serving
Calories 466
Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 15g75%
Cholesterol 139mg46%
Sodium 724mg30%
Potassium 506mg14%
Carbohydrates 3g1%
Sugar 1g1%
Protein 25g50%
Vitamin A 700IU14%
Vitamin C 1mg1%
Calcium 41mg4%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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