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Prosciutto Wrapped Shrimp

 

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Prosciutto Wrapped Shrimp 354x400.jpg
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Prosciutto Wrapped Shrimp

Prep Time1 hr
Course: Appetizer, Main Course
Servings: 6
Calories: 133kcal
Author: Gluten Free & More

Ingredients

  • 24 (6-inch) wooden skewers
  • 3 tablespoons extra-virgin olive oil , divided use
  • Juice of 1 lemon , divided use
  • Kosher salt and black pepper
  • 24 large shrimp , peeled and deveined
  • 8 thin slices prosciutto
  • 4 cups baby arugula

Instructions

  • Soak the skewers in water for 30 minutes.
  • Combine 2 tablespoons of the olive oil, ½ of the lemon juice, and a big pinch of salt and pepper in a large plastic food storage bag.
  • Add the shrimp and marinate for 10 minutes.
  • Pat the shrimp dry and discard the marinade.
  • Cut each of the prosciutto slices in thirds lengthwise.
  • Wrap 1 prosciutto strip around each shrimp.
  • Push a skewer through the shrimp from the tail to the head.
  • Heat a grill or grill pan to medium heat.
  • Cook the shrimp for about 3 minutes per side or until the prosciutto starts to brown and the shrimp are cooked through.
  • Toss the arugula with the remaining tablespoon of olive oil and lemon juice.
  • Season to taste with salt and pepper and place on a platter.
  • Arrange the shrimp on top of the arugula and serve.

Nutrition

Nutrition Facts
Prosciutto Wrapped Shrimp
Amount Per Serving
Calories 133 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g10%
Cholesterol 67mg22%
Sodium 260mg11%
Potassium 89mg3%
Protein 6g12%
Vitamin A 315IU6%
Vitamin C 3mg4%
Calcium 56mg6%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Dairy Free Grill Magazine Prosciutto Shrimp
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