Gluten Free Pumpkin Butter Recipe
A fall staple, this pumpkin butter is not only gluten-free but simple and easy. With only 5 ingredients, it cooks in the crockpot in 2 hours.
Gluten Free Pumpkin Butter Recipe
Only 5 ingredients in the crock pot make this a healthy, gluten-free treat for fall.
Servings: 4 Cups
Calories: 70kcal
Ingredients
- 1 29 ounce can pumpkin puree
- ¼ cup fresh orange juice
- ¼ cup dark brown sugar
- 1 tablespoon pure vanilla extract
- 1 teaspoon pumpkin pie spice
Instructions
- Use a 2-quart slow cooker. Pour the pumpkin into the insert and stir in the orange juice, brown sugar, vanilla, and pumpkin pie spice.
- Cover and cook on low for 4 hours or on high for about 2 hours. Uncover and unplug the slow cooker and let it sit, cooling, for 3-4 hours, or until cool enough to refrigerate. Chill overnight before using. This butter goes well on gluten-free toast, muffins, or rice cakes for a quick treat.
Nutrition
Nutrition Facts
Gluten Free Pumpkin Butter Recipe
Amount Per Serving
Calories 70
% Daily Value*
Sodium 4mg0%
Potassium 49mg1%
Carbohydrates 15g5%
Sugar 15g17%
Vitamin A 70IU1%
Vitamin C 7.8mg9%
Calcium 15mg2%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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