Gluten Free Pumpkin Pie Truffles Recipe
Have a leftover slice of pumpkin pie in the fridge? Rather than just serving a slice of pie to one person, make these truffles so multiple people can have a treat!
Gluten Free Pumpkin Pie Truffles Recipe
Servings: 10 truffles
Calories: 231kcal
Ingredients
- 1 large slice pumpkin pie
- 1½ cups bittersweet or semisweet chocolate chips
- ⅓ cup finely chopped walnuts
Instructions
- Mash the pumpkin pie in a mixing bowl until the crust and filling are fully incorporated. Using about 1 tablespoon per ball, form into balls. Freeze for 30 minutes.
- Line a baking sheet or plate with parchment paper.
- Melt chocolate chips in the microwave until almost all the chips are melted, about 1 minute. Stir until smooth and glossy. Roll the balls in the chocolate until fully covered. Place on parchment paper. Immediately sprinkle with walnuts and refrigerate for at least 15 minutes or until the chocolate hardens.
Nutrition
Nutrition Facts
Gluten Free Pumpkin Pie Truffles Recipe
Amount Per Serving
Calories 231
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 8g40%
Cholesterol 2mg1%
Sodium 3mg0%
Potassium 218mg6%
Carbohydrates 19g6%
Fiber 3g12%
Sugar 13g14%
Protein 2g4%
Vitamin A 25IU1%
Calcium 26mg3%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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