Quick & Easy “Caesar” Salad Dressing
One of the secret superpowers of raw zucchini is that it creates a creamy texture when blended. In this dressing, zucchini replaces a good part of the oil in a classic Caesar dressing (and cashews supply natural healthy fats for even more creaminess). This is the perfect use for that last bit of fresh zucchini in the fridge!
Quick & Easy “Caesar” Salad Dressing
Servings: 1 Cup
Calories: 686kcal
Ingredients
- ¼ cup lightly toasted unsalted cashews
- 1 garlic clove chopped
- 1 tablespoon apple cider vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- ¼ cup extra-virgin olive oil
- ½ medium zucchini peeled and cut into chunks
- ¼ teaspoon fine sea salt or to taste
Instructions
- Place all ingredients in a blender and blend until smooth. If the dressing is too thick, add a teaspoon of water at a time and blend again (but keep in mind that this type of dressing should remain fairly thick). Toss with shredded Romaine lettuce for a Caesar salad base to which you can add desired toppings, or use as a dip with raw vegetables. Leftover dressing will keep, covered, in the refrigerator for up to 3 days.
Nutrition
Nutrition Facts
Quick & Easy “Caesar” Salad Dressing
Amount Per Serving
Calories 686
Calories from Fat 612
% Daily Value*
Fat 68g105%
Saturated Fat 10g50%
Sodium 652mg27%
Potassium 468mg13%
Carbohydrates 15g5%
Fiber 2g8%
Sugar 4g4%
Protein 7g14%
Vitamin A 195IU4%
Vitamin C 24.3mg29%
Calcium 28mg3%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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