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Roasted Garlic Spoonbread

You may be surprised to learn that I still use my slow cooker pretty extensively in the hot summer months. Here is a delicious bread recipe to try this summer.

5 from 1 vote
Spoon Bread Index 1.jpg
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Roasted Garlic Spoonbread Recipe

Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Course: Appetizer, Side Dish
Cuisine: American
Servings: 4 Servings
Calories: 358kcal

Ingredients

  • Gluten-free nonstick cooking spray
  • ¾ cup gluten-free yellow cornmeal
  • 1 tablespoon granulated sugar
  • ½ teaspoon cayenne pepper
  • 2 cups milk
  • 2 tablespoons unsalted butter melted
  • 4 large eggs
  • ¼ cup grated Parmesan cheese
  • 15 garlic cloves about 1 head, peeled but cloves left intact

Instructions

  • Use a 2-quart slow cooker coated with cooking spray, or a 6-quart slow cooker with an inserted baking dish coated the cooking spray.
  • In a large mixing bowl, whisk together the cornmeal, sugar, cayenne pepper, milk, butter, and eggs until a batter forms. Stir in the cheese and garlic cloves. Pour the batter into the greased slow cooker insert or baking dish. Cover and cook on low for 4-5 hours or on high for about 2½ hours. Your spoonbread is finished when the center is set and a toothpick inserted comes out clean.
  • Serve warm or at room temperature.

Nutrition

Nutrition Facts
Roasted Garlic Spoonbread Recipe
Amount Per Serving
Calories 358 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 8g40%
Cholesterol 196mg65%
Sodium 214mg9%
Potassium 362mg10%
Carbohydrates 35g12%
Fiber 3g12%
Sugar 9g10%
Protein 15g30%
Vitamin A 770IU15%
Vitamin C 3.5mg4%
Calcium 252mg25%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Bread Cheese Eggs Magazine Slow Cooker Stephanie O'Dea
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