Salmon on Rosemary Shortbread Recipe

Classy and sophisticated, this Salmon on Rosemary Shortbread recipe is perfect for social gatherings or cocktail parties and is simpler than you’d think!

5 from 1 vote

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Salmon on Rosemary Shortbread Recipe

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Appetizer

Cuisine: American

Servings: 10 Servings

Calories: 147kcal

Author: Natalia Mantur

Ingredients

• ▢ 1 ounce corn flour
• ▢ 1 ounce rice flour plus more for rolling
• ▢ 1 ounce potato starch
• ▢ 6 tablespoons olive oil
• ▢ 3 tablespoons water
• ▢ ⅓ teaspoon kosher or fine sea salt
• ▢ ½ teaspoon dried rosemary
• ▢ 6 tablespoons cream cheese
• ▢ Kosher or fine sea salt
• ▢ Freshly ground black pepper
• ▢ 5 slices smoked salmon cut in half
• ▢ 1 handful fresh mint leaves

Instructions

• ▢
  Preheat the oven to 350°F. Line a baking sheet with parchment paper.
• ▢
  Sift the flours and starch into a medium bowl. Add oil and water and mix with your hands just until the dough forms. Season with salt and rosemary.
• ▢
  Place the dough on floured parchment or waxed paper. Roll out to ¼-inch thick, flouring the dough as needed. Cut out small squares (around 2 inches), and transfer to the baking sheet. Bake for 15 minutes, until golden brown. Let cool completely on a wire rack.
• ▢
  When ready to serve, spread 1 teaspoon cream cheese on each shortbread and season with salt and pepper. Top with smoked salmon and garnish with mint leaves.

Nutrition

Nutrition Facts

Salmon on Rosemary Shortbread Recipe

Amount Per Serving

Calories 147 Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 2g10%

Cholesterol 11mg4%

Sodium 186mg8%

Potassium 57mg2%

Carbohydrates 7g2%

Protein 2g4%

Vitamin A 145IU3%

Vitamin C 0.2mg0%

Calcium 11mg1%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.

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