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Salted Caramel Ice Cream Bon Bons

 

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Salted Caramel Ice Cream Bon Bons

Prep Time15 mins
Freezing time4 hrs
Total Time4 hrs 15 mins
Course: Dessert
Cuisine: American, French
Servings: 18 Bon Bons
Calories: 213kcal
Author: Gluten Free & More

Ingredients

  • 1 pint caramel or dulce de leche ice cream or dairy-free caramel ice cream
  • 10 ounces bittersweet chocolate chips or dairy-free chocolate chips
  • 2 tablespoons solid vegetable shortening
  • 1 cup gluten-free chocolate cookie crumbs
  • Flaky sea salt

Instructions

  • Line a baking sheet or 2 plates with waxed paper.
  • Using a small (1 tablespoon or ½ ounce) ice cream scoop, place scoops of the ice cream on the prepared baking sheet or plates. Insert a toothpick into the top of each ice cream scoop. Freeze until solid, at least 2 hours.
  • Put the chocolate and shortening in a heat-safe bowl and set over a pan of simmering water, making sure the bottom of the bowl does not touch the water. Melt the chocolate, stirring occasionally. Let cool slightly.
  • Pour the cookie crumbs onto a small plate.
  • Working quickly, hold the frozen ice cream balls by the toothpicks over the bowl of melted chocolate. Spoon the chocolate over the ice cream balls, turning to make sure they get fully coated. Dip the bottoms in cookie crumbs and place back on the baking sheet or plates. Remove the toothpicks. Sprinkle the tops of each bon bon with a tiny pinch of flaky salt. Freeze until firm, about 2 hours. Can be made up to 3 days ahead.

Notes

Work quickly when making these bon bons. It may be easier to work in batches. If the chocolate gets too cold and does not spoon easily over the ice cream balls, place back over simmering water and reheat. Make sure your chocolate is not hot when spooning over the ice cream or it will melt the ice cream.

Nutrition

Nutrition Facts
Salted Caramel Ice Cream Bon Bons
Amount Per Serving
Calories 213 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 6g30%
Sodium 143mg6%
Potassium 121mg3%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 8g9%
Protein 2g4%
Vitamin A 25IU1%
Vitamin C 0.2mg0%
Calcium 69mg7%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Caramel Chocolate Ice Cream Magazine Optionally Dairy Free
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