Shrimp Pasta Index 1.jpg

Shrimp Piccata

 

5 from 1 vote
Shrimp Pasta Index 1.jpg
Print Recipe

Shrimp Piccata

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course
Cuisine: Italian
Servings: 4 people
Calories: 511kcal
Author: Gluten Free & More

Ingredients

  • Kosher or fine sea salt
  • 8 ounces gluten-free pasta
  • 2 tablespoons extra-virgin olive oil
  • 1 pound large shrimp peeled and deveined
  • 4 tablespoons butter or dairy-free butter substitute divided use
  • 2 garlic cloves minced
  • ½ cup dry white wine
  • 3 tablespoons fresh lemon juice
  • ¼ cup capers drained
  • ¼ cup chopped flat leaf parsley
  • Freshly ground black pepper

Instructions

  • Bring a large pot of heavily salted water to a boil. Cook the pasta according to the package directions. Reserve 1 cup of the pasta cooking water. Drain the pasta, rinse with hot water, and set aside.
  • In a large skillet over medium-high heat, heat the oil. Pat the shrimp dry and add to the oil. Cook, tossing often, until the shrimp begin to turn opaque but are still slightly undercooked, about 3 minutes. Remove the shrimp from the skillet and set aside.
  • Add 2 tablespoons of butter to the oil in the skillet and let it melt. Add the garlic and cook for 30 seconds. Add the wine and cook, stirring occasionally, until the wine has reduced by half. Add the lemon juice and capers and cook for another minute. Add the remaining 2 tablespoons of butter and let it melt. Add the shrimp and pasta to the pan. Toss to coat, adding a little of the pasta cooking water, as needed. Cook until the shrimp are cooked through. Remove from heat, stir in the parsley, season to taste with salt and pepper, and serve immediately

Nutrition

Nutrition Facts
Shrimp Piccata
Amount Per Serving
Calories 511 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 8g40%
Cholesterol 315mg105%
Sodium 1288mg54%
Potassium 144mg4%
Carbohydrates 48g16%
Fiber 1g4%
Protein 26g52%
Vitamin A 680IU14%
Vitamin C 14.9mg18%
Calcium 183mg18%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Dinner Easy Garlic Magazine Optionally Dairy Free Pasta Shrimp
0 shares
Previous Post

Tex-Mex Salmon Burgers

Next Post

Barbecue Chicken Pizza

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Enter your Email below to recieve a free Ebook!