Strawberry Fools 1.jpg

Strawberry Fools

 

5 from 1 vote
Strawberry Fools 1.jpg
Print Recipe

Strawberry Fools

Prep Time15 mins
Chill Time30 mins
Course: Dessert, Snack
Calories: 1532kcal
Author: Gluten Free & More

Ingredients

  • 1 pint fresh strawberries hulled and sliced
  • ½ cup sugar
  • 1 cup heavy whipping cream or 2 cups non-dairy whipped topping
  • ¼ cup shelled pistachios chopped

Instructions

  • Mash the strawberries with a potato masher or the back of a spoon in a saucepan. Add the sugar and cook on medium heat for 5 minutes. Pour the mixture into a bowl and refrigerate until cold, about 30 minutes.
  • Whip the cream until soft peaks form. Fold in the cooled strawberries, leaving the mixture streaky. (If using non-dairy whipped topping, simply fold in the strawberries.) Spoon into shot glasses or small glasses and sprinkle with chopped pistachios.

Notes

(Can be made 1 day ahead. Keep refrigerated until ready to serve.)

Nutrition

Nutrition Facts
Strawberry Fools
Amount Per Serving
Calories 1532 Calories from Fat 927
% Daily Value*
Fat 103g158%
Saturated Fat 56g280%
Cholesterol 326mg109%
Sodium 96mg4%
Potassium 1217mg35%
Carbohydrates 151g50%
Fiber 12g48%
Sugar 125g139%
Protein 14g28%
Vitamin A 3685IU74%
Vitamin C 281.4mg341%
Calcium 263mg26%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Berries Carol Kicinski Fool Holiday Magazine Pistachios Strawberries Whipped Cream
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