Mummy Potatoes.jpg

Twice Baked Mummy Potatoes

Before sending them off for the night, make sure to fill up your ghosts, goblins and gremlins with Twice Baked Mummy Potatoes for a night of tricks and treats.

4.50 from 4 votes
Mummy Potatoes.jpg
Print Recipe

Twice Baked Mummy Potatoes

Prep Time10 mins
Cook Time1 hr 35 mins
Total Time1 hr 45 mins
Course: Side Dish
Cuisine: American
Servings: 8 Servings
Calories: 133kcal
Author: Gluten Free & More

Ingredients

  • 5 medium baking potatoes
  • 1 teaspoon kosher or fine sea salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon paprika
  • ¼ cup milk heated
  • ¼ cup sour cream
  • 2 tablespoons melted butter
  • 16 black olive slices
  • 1 1-ounce piece string cheese pulled into strings

Instructions

  • Preheat the oven to 350ºF. Scrub and dry the potatoes. Bake for 1 hour or until tender when pierced with a fork. When cool enough to handle, cut in half lengthwise and scrape out the flesh, leaving a ¼-inch thick “shell” for each potato. Discard two of the potato skins or reserve for another use. You should have about 4 cups of potato.
  • Mash the potato flesh until smooth. Add the salt, pepper, paprika, milk, sour cream, and melted butter. Mix until smooth.
  • Lay the hollowed out potato skins on a baking sheet and fill with the mashed potatoes. (At this point, the potatoes can be covered in plastic wrap and refrigerated for up to 2 days. Bring to room temperature before proceeding.)
  • Bake the filled potatoes for 20 minutes at 350ºF. Remove from the oven. Position 2 olive slices per potato to resemble eyes. Criss-cross the cheese strings across the potatoes to resemble the wrapping of a mummy. Bake for 10-15 minutes or until the cheese starts to melt. Serve warm.

Nutrition

Nutrition Facts
Twice Baked Mummy Potatoes
Amount Per Serving
Calories 133 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g10%
Cholesterol 12mg4%
Sodium 172mg7%
Potassium 575mg16%
Carbohydrates 17g6%
Fiber 3g12%
Protein 3g6%
Vitamin A 300IU6%
Vitamin C 15.2mg18%
Calcium 61mg6%
Iron 4.4mg24%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Cheese Halloween Magazine Party Potatoes
0 shares
Previous Post

Sugar-Free Butterscotch Pudding

Next Post

Quinoa Pizza Crust

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Enter your Email below to recieve a free Ebook!