Vegan Pizza.jpg

Vegan Pizza Recipe

Whether you live dairy-free, are vegetarian or vegan, or just want to skip the cheese for a meal, this is the perfect pizza to make.

5 from 1 vote
Vegan Pizza.jpg
Print Recipe

Vegan Pizza

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Servings: 2 Servings
Calories: 155kcal

Ingredients

  • 1 Quinoa Pizza Crust
  • 1 tablespoon extra-virgin olive oil
  • 1 cup thinly sliced red onion
  • ½ cup sliced red bell pepper
  • ½ cup sliced green bell pepper
  • ½ cup sliced mushrooms
  • ¼ cup canned or jarred pizza sauce
  • 2 tablespoons nutritional yeast optional

Instructions

  • Prepare the pizza crust according to the instructions.
  • While the crust is baking, heat the olive oil in a large skillet over medium heat. Add the onion, peppers, and mushrooms. Sauté the veggies until soft, 5-7 minutes. Transfer to a plate while the crust finishes baking.
  • When the crust is done baking, remove it from the oven and top it with the sauce. Layer on the sautéed veggies. Bake for 12-15 minutes until the veggies are steaming and starting to char slightly. Let cool for 5 minutes before slicing. Sprinkle with nutritional yeast (if using) and serve.

Nutrition

Nutrition Facts
Vegan Pizza
Amount Per Serving
Calories 155 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Sodium 170mg7%
Potassium 588mg17%
Carbohydrates 17g6%
Fiber 5g20%
Sugar 7g8%
Protein 6g12%
Vitamin A 1435IU29%
Vitamin C 86mg104%
Calcium 18mg2%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Dairy Free Gluten-Free Magazine Pizza Quinoa
0 shares
Previous Post

Warm Tuscan Chicken and Bean Salad

Next Post

Prosciutto Mozzarella Pizza

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Enter your Email below to recieve a free Ebook!