Agrodolce Pork Tenderloin Recipe
Pork tenderloin is one of my go-to meats when I need to make something that seems fancy-schmancy but is really as easy as can be. It is the kind of thing I can whip up on a weeknight if I for some reason need to impress people but is also elegant enough for ...read more
Gluten-free, dairy-free frozen treats
I keep hearing this commercial for my local grocery store about summer being over. I think they just have a surplus of watermelon right now and need to push for that to sell, because according to the seasons, summer is NOT over. Summer ends in most places in the U.S. when ...read more
Gluten-Free Savory Beer Pimento Cheese Muffins
Tomorrow is International Beer Day. Now I don’t know a whole lot about beer, so I may not be able to give you advice on which beers to go drink on this holiday, but I will say this – make sure they are gluten-free! Gluten-free beers are not nearly as plentiful as ...read more
There’s Something About Dairy
There’s something about dairy that is just oh-so irresistible. From savory blocks of cheese to crunchy baked cheese to creamy milk to sweet cheesecake, dairy products are versatile, delicious, and one of my favorite food groups! Here are a few dairy products I’ve been crushing on lately: Jarlsberg Cheese Characterized by its mild, nutty taste, […] ...read more
Gluten Free S’mores Cheesecake Recipe
When I was a little girl, I desperately wanted to join the Girl Scouts. I had visions of learning life saving skills and getting badges for such things as besting a raging river, finding my way out of the forest by looking at where the moss grows on trees and giving CPR to fellow Girl Scouts. I dreamed of ...read more
