Recommends: Mom’s Place
What if I told you that you could have tons and tons of traditional-tasting, perfect-textured foods, from desserts to rolls to bagels and so much more, all with one brand? And if that brand was made by a celiac you can trust? It’s true … and it’s delicious! Mom’s Place Gluten-Free products include a wide assortment of baking mixes and all the ones I’ve tried so far have been amazing. Even the people in the office here who can eat gluten have tried these products and instantly put them in the “tastes the same as gluten-containing products” category!
What’s so great about these mixes is that they are simple and diverse. They are all free of gluten, egg, and peanuts/tree nuts, but then you can select from a range of products that are lactose/dairy/casein free, soy free, sugar free, yeast free, potato free, and corn free if you check out their Allergen Search page on their website. You can make the mixes according to the directions or use them in recipes. They are versatile, adaptable, and there are so many to choose from.
If you’re one of those people who went gluten-free and then sacrificed ever eating some of your favorite foods because you couldn’t find them, try searching for it on Mom’s Place. They have so many mixes, I can’t begin to list them all. From gingerbread houses to chocolate chip cookies to snickerdoodle cookies to sourdough bread to soft pretzels to sandwich bread … you can make it all with Mom’s Place!