Ever have an award-winning cookie? Like not just “mom’s best cookie” but an actual award! Well it’s time you try Homefree cookies – not just award-winning but multiple-award-winning!
These cookies received the Best Snack Award from Shape Magazine, the Favorite Allergy Friendly Sweets Award from About.com’s National Reader’s Choice Awards, and the Food & Beverage Product Innovations Award from the National Restaurant Association. AND, this just in! They were even recommended by the Good Housekeeping Research Institute as the “Best Gluten Free Cookies.”
Homefree’s cookies are all natural, certified gluten-free, certified kosher, low sodium, vegan, non-GMO project verified, and free of nuts, eggs, dairy, and some varieties are free of soy as well. Not just that, but they are made in a certified gluten free facility to avoid the risk of cross contamination.
To understand Homefree’s dedication to the allergen-free market, you must hear the brand’s story: Homefree was founded by Jill Robbins, the mom of a child with food allergies. She is a clinical psychologist, so she understands that children need to feel included. That’s why she developed Homefree – to be allergen-free, inclusive, and so tasty that the products can be served to those with or without food allergies and no one will know the difference in taste and texture!
With flavors like chocolate chip, double chocolate chip, vanilla and oatmeal, there’s something for everyone. My personal favorite is the double chocolate chip flavor – because seriously, who can ever get enough chocolate?
Another thing I love about these cookies is that they are a great source of whole grains, which is sort of rare when it comes to gluten free foods.
These cookies are perfect for adults and kids alike. The mini cookies sampler packs are wonderful on-the-go snacks for those times when hunger (or the craving for sweets) strikes!