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Steiner’s Coffee Cake of New York

There’s nothing quite like a coffee cake to bring a smile to your face, whether it’s for a weekend brunch with friends or family or just to treat yourself to a special breakfast or dessert. Steiner’s Coffee Cake of New York is fantastic! Authentic, real ingredients like real vanilla, sour cream, butter, sugar, eggs, and of course, gluten-free certified all-purpose flour blend combine to create a treat unlike any other.

What I love most about these coffee cakes is they come in various sizes – a personal snack size, a dessert portion you can share with a loved one, or a brunch portion to share with a few. Store these frozen for up to a year or store at room temperature and serve within 3 days of receiving. Snack-size coffee cakes in the freezer, just waiting for you to thaw, heat, and eat? Yes, please!

This coffee cake has a moist, tender crumb and lovely flavor. Your guests, whether gluten-free or not, will love this!

Plus, if you’re interested in checking out their flour, it’s organic, kosher, Non-GMO Project verified, and Certified Gluten-Free. It’s a cup-for-cup flour blend, for all your baking needs.

Check out Steiner’s today and see what you’ve been missing out on! Once you try it, you’ll soon want to have a freezer full of coffee cake!

Tags: cakes Featured Flour
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