Recommends: Julia’s Farms
What if I told you that you could have pasta without grains and with hardly any carbs? No, we’re not talking zucchini noodles. I mean pasta from … hearts of palm! What will they think of next, right?
In all seriousness, hearts of palm pasta is a pretty new concept to a lot of people and it’s hard to explain – it’s one of those things you have to try for yourself, but I’ll do my best to paint you a picture of what to expect. Hearts of palm, if you don’t already know, is a vegetable harvested from the inner center of a palm tree. The palm trees at Julia’s Farms are sustainably grown, meaning the roots of the tree are continuously sprouting new branches. You’ll often find hearts of palm canned or jarred in the grocery store and on salads in restaurants. Julia’s Farms makes hearts of palm spaghetti. It’s available in jars and cans and is almost ready to eat as it comes. You simply drain it, add it to boiling water, boil for 2-3 minutes and drain. Then just serve it with your favorite sauce. It has a neutral taste but the texture works beautifully in traditional pasta recipes, with anything from tomato sauce to pesto to alfredo sauce and so much more!
This spaghetti is perfect for people on a gluten-free diet because it’s naturally gluten-free. It’s also keto-friendly, Paleo-friendly, non-GMO, Kosher, low carb (only 4 grams), and naturally plant-based and vegan.
Looking for a new way to enjoy spaghetti? Look no further than Julia’s Farms hearts of palm spaghetti!