Recommends: Montana Gluten Free
Montana Gluten Free is a company I’ve recently tried and I have to say, I’m so impressed! You really get a sense of pride from their products, and a sense of quality and attention to detail. Their standards include ELISA testing at less than 3 ppm of gluten, carefully monitored fields, dedicated equipment, and a facility that is certified gluten-free by the CSA and GIG. Their motto is “Gluten Free from Farm to Fork” and that shows in these standards and in the care they take to ensure you’re delivered a high-quality, gluten-free product. Their facility is free of not just gluten, but the top 8 allergens (wheat, eggs, dairy, soy, tree nuts, peanuts, fish, shellfish) and corn.
Montana Gluten Free offers a wide range of products from all-purpose baking mix, bread mix, dessert mixes like crust and Italian pizzelle, raw oats, toasted oat flour, and more. They even offer a very unique flour called Timtana, which comes from Timothy grass and is best when used by experienced gluten-free bakers only.
I love their toasted oat flour and toasted oat bread mixes – yum!
If you’re looking for flours, baking mixes, and oats, check out Montana Gluten Free.