Recommends: Cassava
Certain foods just deserve more praise and celebration when you find them gluten-free. You can find gluten-free bars, crackers, and cookies by the dozen – but certain items, like donuts, ravioli, and empanadas, for example, are harder to find gluten-free, so when you do … you shout it from the rooftops! Today’s rooftop shouting is […]
Recommends: True Nutrition
You want to hear something genius?! You can customize your own protein powders. It’s a great time to be alive, am I right?! I mean seriously, think about it: protein powders often contain any number of unknown ingredients, from preservatives to artificial sweeteners to food dyes and more, and that’s not even including allergens. So […]
Recommends: Mrs. Bickel’s
As is common with many gluten-free companies, Mrs. Bickel’s Gluten Free Bakery was created by a family of celiacs. After a celiac diagnosis in 1982, founder Katy began looking for gluten-free alternatives to her favorite baked goods. The 80s was certainly lacking in gluten-free selections, so Katy started baking her own. The rest is delicious […]
Recommends: Dare Foods/Breton Crackers
Crackers have come a long way since I first went gluten-free more than 25 years ago. These days, it’s not only rare but completely unacceptable to bite into a gluten-free cracker that tastes anything less than what a conventional cracker would taste like. That might be a bold statement, but frankly, I think that’s the […]
Recommends: Montana Gluten Free
Montana Gluten Free is a company I’ve recently tried and I have to say, I’m so impressed! You really get a sense of pride from their products, and a sense of quality and attention to detail. Their standards include ELISA testing at less than 3 ppm of gluten, carefully monitored fields, dedicated equipment, and a […]
Recommends: Isibisi
Gluten-free pasta has come quite a long way since I first went gluten-free more than 25 years ago. What used to be a crumbly mess eventually became tolerable and over the years it evolved into what it is today – a perfect alternative to wheat-based pasta. There are so many varieties made with all different […]
Recommends: Julia’s Farms
What if I told you that you could have pasta without grains and with hardly any carbs? No, we’re not talking zucchini noodles. I mean pasta from … hearts of palm! What will they think of next, right? In all seriousness, hearts of palm pasta is a pretty new concept to a lot of people […]
Recommends: Buddha Teas
My mother was British, so teatime was a real thing for me and my family when I was growing up. These days, I don’t exactly break out the fine china and make biscuits and serve tea to my friends and family, but I’ll certainly enjoy a cup of tea while powering through a busy workday. […]
Steiner’s Coffee Cake of New York
There’s nothing quite like a coffee cake to bring a smile to your face, whether it’s for a weekend brunch with friends or family or just to treat yourself to a special breakfast or dessert. Steiner’s Coffee Cake of New York is fantastic! Authentic, real ingredients like real vanilla, sour cream, butter, sugar, eggs, and […]
Recommends: Homefree
Ever have an award-winning cookie? Like not just “mom’s best cookie” but an actual award! Well it’s time you try Homefree cookies – not just award-winning but multiple-award-winning! These cookies received the Best Snack Award from Shape Magazine, the Favorite Allergy Friendly Sweets Award from About.com’s National Reader’s Choice Awards, and the Food & Beverage […]