Recommends: Epilynx
If you have celiac disease or gluten sensitivity, does gluten-free makeup really matter? That’s a common question and my answer is this: gluten is generally too large of a molecule to get into your pores, however, if you have blemishes, a scrape, etc. then yes, gluten can seep in. And more important, if something is […]
Recommends: Further Food
Collagen is a must in my daily routine. I’ve been taking collagen for years – usually a scoop in my coffee but occasionally I’ll add it to a smoothie or some other drink for a daily dose. I find that it keeps my joints feeling good and my skin looking as fresh as possible. If […]
Recommends: Mozart
If you need a bit of relaxation after a long week, a little bit of Mozart chocolate liqueur on the rocks or in a mixed drink is the perfect remedy. Mozart chocolate liqueurs hail from Austria and are made with the highest quality, natural ingredients like cocoa, sugar, and vanilla. Behind every bottle is 150 […]
Recommends: Gluten Free Prairie
Oats are naturally gluten free, but it’s very important to know that they can oftentimes be cross contaminated in the fields, harvested with shared equipment, or processed in a facility that also processes gluten ingredients. This means that if you’re eating oats and feel ill, it might be due to cross contamination. It’s super important […]
Recommends: Lopaus Point
If you don’t like waffles, we can’t be friends. (Kidding, but seriously, who doesn’t like waffles?!) I know our staff has been crushing on Lopaus Point waffles (can you have a crush on waffles? They claim you can if you eat Lopaus Point waffles). I’ve tried these and I must agree with our staff – […]
Recommends: Veggies Made Great
Did you know that only about 1 in 10 Americans eat the recommended daily amount of vegetables? Wow! <Runs to grab a carrot> Why is it so difficult for us? One reason is convenience. We have to wash and prep veggies before eating them, you typically wouldn’t carry a bag of lettuce in your purse […]
Recommends: MyBread
For many people, when you first go gluten-free there are 3 things you think you’ll never get to eat again: bread, pasta, baked goods. It may be difficult to wrap your head around at first, but not only is it possible to have all those things gluten-free, but nowadays they are virtually indistinguishable from their […]
Recommends: Bohana
If you like popcorn, you’ll probably like Bohana. Or if you can’t eat corn but you used to enjoy popcorn, you’ll probably like Bohana. Or if you like snacking but don’t like consuming excess calories and fat, you’ll probably like Bohana! Ok, now for the big reveal … what is Bohana? It’s popped water lily […]
Recommends: Rock Maple Mountain
When you think of Vermont, you probably think of two things – cheese and maple syrup. This post is about the latter. Maple syrup is one of those things that just makes other foods better – pancakes, bacon, oatmeal, ham – all of these go great with maple syrup. You know what doesn’t go great […]
Recommends: Les Trois Petits Cochons
Charcuterie and cheese boards are one of my favorite ways to entertain. Setting out bottles of wine, a pitcher of a signature cocktail, some gluten-free beer, and several tables with different appetizers, charcuterie, cheese, and small desserts – it’s a great way to throw a party with little fuss and not a lot of cooking. […]