Recommends: OWYN
I don’t know about you, but I’ve tasted some rather unpleasant protein drinks in my day. From gritty textures to bland tastes, some drinks just aren’t up to par with the average person’s palate, let alone someone like myself who tastes a bunch of products each week from new companies and who tastes several recipes […]
Recommends: Body Ecology
If you have celiac disease or gluten sensitivity, chances are you understand a little more about the digestive system than other people. Because gluten can wreak havoc on our digestive systems, many of us have become acquainted with remedies, diets, preventive techniques, and all sorts of tricks to keep us balanced or to help restore […]
Recommends: Gabriella’s Kitchen
What if I told you that you could keep your health and weight loss goals and eat pasta, too?! You wouldn’t believe me, would you? Well, here’s the proof! Gabriella’s Kitchen offers skinnypasta, a delicious and nutrient rich pasta that is microwavable for a convenient, go-to meal. It is made with ingredients like butternut squash, […]
Recommends: Ancient Nutrition
I know there’s been some hype lately about bone broth and collagen, but I’ve been consuming both those things for years! Admittedly though, I’ve been using them a lot more lately. Both collagen and bone broth have the ability to strengthen your body’s joints, cartilage, and tissues, making them excellent additions to the diet for […]
Recommends: Canyon Bakehouse
Want to know how to make the gluten-free community sad? Give us tiny bread slices. Unfortunately, many commercial brands of gluten-free bread are itty-bitty, which makes for perfectly fine bread cubes or bread crumbs but makes for less-than-appealing sandwiches. Luckily, Canyon Bakehouse wants to see us happy … so they’ve created larger loaves! Much like […]
Recommends: Blue Ice Vodka
Despite popular belief, vodka is not typically made from potatoes. In fact, only about 1 to 3 percent of vodka consumed in the U.S. is made from potatoes. Most vodkas are made grains – corn and wheat usually. Because of the distillation process, any gluten in the final alcohol is said to be removed, but […]
Recommends: Great Lakes Gelatin
If you’ve been following my blog, you’ll know that over the past year I’ve become more and more dedicated to using collagen daily. I typically start my day with a cup of coffee with a scoop of collagen stirred in – it’s easy, doesn’t change the taste, and ensures I get my daily dose of […]
Recommends: Kay’s Naturals
Now here’s a company that is really taking nutritious snacks, cookies and cereals to-the-next-level!! Developed by a Doctor with the science of nutrition at the forefront of his thought process – these yummy Snacks, Cereals and Cookies by Kay’s Naturals are Better Balance – and are a REAL solution to gluten intolerance, obesity and diabetic […]
Recommends: SunButter
I first found SunButter® creamy spread when my sister asked me to come up with an alternative to use in my yummy gluten-free peanut butter cookies for her son Kelton. Kelton is severly allegic to peanuts. We are talking shot carrying, anaphylactic shock inducing, scare the heck out of you allergic. He is also gorgeous, brilliant and […]