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Recommends: Epilynx

If you have celiac disease or gluten sensitivity, does gluten-free makeup really matter? That’s a common question and my answer is this: gluten is generally too large of a molecule to get into your pores, however, if you have blemishes, a scrape, etc. then yes, gluten can seep in. And more important, if something is […]

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Recommends: Further Food

Collagen is a must in my daily routine. I’ve been taking collagen for years – usually a scoop in my coffee but occasionally I’ll add it to a smoothie or some other drink for a daily dose. I find that it keeps my joints feeling good and my skin looking as fresh as possible. If […]

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Recommends: Mozart

If you need a bit of relaxation after a long week, a little bit of Mozart chocolate liqueur on the rocks or in a mixed drink is the perfect remedy. Mozart chocolate liqueurs hail from Austria and are made with the highest quality, natural ingredients like cocoa, sugar, and vanilla. Behind every bottle is 150 […]

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Recommends: Gluten Free Prairie

Oats are naturally gluten free, but it’s very important to know that they can oftentimes be cross contaminated in the fields, harvested with shared equipment, or processed in a facility that also processes gluten ingredients. This means that if you’re eating oats and feel ill, it might be due to cross contamination. It’s super important […]

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Recommends: Lopaus Point

If you don’t like waffles, we can’t be friends. (Kidding, but seriously, who doesn’t like waffles?!) I know our staff has been crushing on Lopaus Point waffles (can you have a crush on waffles? They claim you can if you eat Lopaus Point waffles). I’ve tried these and I must agree with our staff – […]

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Recommends: MyBread

For many people, when you first go gluten-free there are 3 things you think you’ll never get to eat again: bread, pasta, baked goods. It may be difficult to wrap your head around at first, but not only is it possible to have all those things gluten-free, but nowadays they are virtually indistinguishable from their […]

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Recommends: Bohana

If you like popcorn, you’ll probably like Bohana. Or if you can’t eat corn but you used to enjoy popcorn, you’ll probably like Bohana. Or if you like snacking but don’t like consuming excess calories and fat, you’ll probably like Bohana! Ok, now for the big reveal … what is Bohana? It’s popped water lily […]

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Recommends: Rock Maple Mountain

When you think of Vermont, you probably think of two things – cheese and maple syrup. This post is about the latter. Maple syrup is one of those things that just makes other foods better – pancakes, bacon, oatmeal, ham – all of these go great with maple syrup. You know what doesn’t go great […]

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Recommends: Les Trois Petits Cochons

Charcuterie and cheese boards are one of my favorite ways to entertain. Setting out bottles of wine, a pitcher of a signature cocktail, some gluten-free beer, and several tables with different appetizers, charcuterie, cheese, and small desserts – it’s a great way to throw a party with little fuss and not a lot of cooking. […]

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Recommends: Gluten Free Soul Pilot

Gluten Free Soul Pilot by Jet Widick and Kristen Alden is a great book for those looking to take control of their health and simplify their path to wellness. In one word, it’s inspirational. Gluten Free Soul Pilot’s goal is to use well-researched principles and proven practices to guide readers through a personal “flight route” […]