Simply… Gluten Free Desserts Book & 10 lb Flour Package
|This set is the perfect gift for those with a sweet tooth! You get the mouth-watering book Simply Gluten Free Desserts, and two 5 lb bags of amazing gluten-free flour. What more can you ask for?How about FREE SHIPPING too! Yep, it can’t get any better than that.
About the Cookbook:
We all deserve treats in life. But unfortunately, there are plenty of gluten-free “treats” out there that are gritty, grainy and sometimes just plain awful! Luckily, you no longer have to worry about strange textures and flavors with Carol Kicinski’s Simply Gluten Free Desserts. This amazing cookbook celebrates the abundance of delicious recipes that also happen to be gluten-free!
With more than 150 recipes, you’re sure to find plenty of delightful treats to satisfy the whole family.
In Simply Gluten Free Desserts you’ll get recipes for classics like peanut butter cookies, white chocolate macadamia cookies, lemon squares, key lime pie, and peach cobbler – all gluten free! And you’ll also get amazing gluten-free recipes for unique creations like PB&J cupcakes, red velvet whoopie pies, fig and goat cheese tarts, and balsamic strawberry ice cream. And if you think you can’t have treats for breakfast – think again! Carol not only gives you dessert recipes, but she gives you recipes for morning treats such as blueberry muffins, pumpkin maple scones, lemon ricotta pancakes and much more.
And if that isn’t enough, Carol also gives you a fantastic all-purpose flour recipe that works cup-for-cup like traditional wheat flour. That means you can take old family recipes and make them gluten-free without sacrificing flavor or texture!
This isn’t just a recipe book. It is a guide to learning how to bake gluten-free foods. Carol gives you tips on cooking techniques, and advice on which ingredients and equipment work best. So whether you’re a novice gluten-free baker or an advanced foodie, there’s something for everyone in Simply Gluten Free Desserts!
About the Flour:
Many gluten-free flour blends on the market are gritty and have a “cardboard” taste to them that can ruin the texture and flavor of desserts and baked goods.
Who wants to sacrifice flavor and texture? Not me! That’s why I developed a gourmet flour blend that not only works for basic baking and cooking, but is also refined enough for even the most delicate of pastries.
This flour bakes and tastes just like regular wheat flour. It is used cup-for-cup, just the same as regular flour. This means you can convert all your old favorites to gluten-free without sacrificing anything!
It has been carefully tested on hundreds of people who normally eat gluten and the response was overwhelming. The vast majority of taste testers could detect no difference. A professionally trained Le Cordon Bleu chef challenged the flour for two weeks, putting it through every test he could. Would it perform for muffins, cookies, cakes, pizza dough, cream puffs, pie crusts? Yes! Even sauces came out perfect!
This flour is perfect for all your cooking and baking needs. I use it for nearly all the recipes in my cookbooks, on my blog and in the magazine.
I stand by this flour blend so much that I guarantee you 100% satisfaction in any recipe you use this flour in, or I’ll refund your money on the flour for any reason!
*Please note: Gluten free breads require additional ingredients that contain proteins to make it rise properly. When the necessary ingredients are added to this flour for bread making, it works perfectly.
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