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Gluten Free Zucchini Goat Cheese Tart Recipe
Gluten Free Zucchini Goat Cheese Tart Recipe
Prep Time
15 mins
Cook Time
40 mins
Total Time
1 hr 25 mins
 
Course: Appetizer
Cuisine: American
Servings: 6 people
Calories: 399 kcal
Author: Carol Kicinski
Ingredients
Crust:
  • 2 tablespoons Hodgson Mill Flax Chia Blend
  • 1/3 cup water
  • 1 cup gluten free brown rice flour
  • 1/3 cup gluten free quick cook oats
  • 2/3 cup Hodgson Mill Non-GMO Cornstarch
  • ¾ teaspoon kosher or fine sea salt
  • 8 tablespoons cold unsalted butter – cut into small pieces
  • 2-3 tablespoons cold water
Tart:
  • 1 ½ pounds zucchini
  • Kosher or fine sea salt
  • 8 ounces soft herb goat cheese at room temperature
  • 2 tablespoons olive oil
  • Freshly ground black pepper
  • Fresh thyme or oregano
Instructions
  1. Combine the flax chia blend with 1/3 cup water and let sit for 3 minutes.
  2. Place the brown rice flour, oats, cornstarch, and 3/4 teaspoon salt in a food processor and pulse several times to combine.
  3. Add the butter and pulse until the mixture resembles coarse crumbs with a few larger pieces of butter. Add the flax chia mixture and process until the mixture forms a dough, adding water as needed, 1 tablespoon at a time.
  4. Roll the dough between 2 pieces of parchment paper into a ¼-inch thick circle. Place the rolled out dough, along with the parchment paper, onto a baking sheet and refrigerate for 30 minutes.
  5. Cut the zucchini into 1/8-inch thick rounds. Place in a colander with 2 teaspoons salt, mix, and let sit for 30 minutes.
  6. Preheat the oven to 400 degrees.
  7. Place the zucchini slices on a clean kitchen towel and pat as dry as possible. Remove the tart crust from the refrigerator, remove and discard the top sheet of parchment paper, and spread the cheese evenly over the crust, leaving a ¼-inch border all around.
  8. Arrange the zucchini slices in tightly overlapping concentric circles on top of the goat cheese. If your zucchini slices are paper thin, you can do two layers. Drizzle with olive oil and sprinkle with some pepper. Bake for 35-40 minutes or until the cheese and zucchini start to brown. Top with fresh herbs and another drizzle of olive oil before serving.

Nutrition Facts
Gluten Free Zucchini Goat Cheese Tart Recipe
Amount Per Serving
Calories 399 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 6g 30%
Cholesterol 17mg 6%
Sodium 561mg 23%
Potassium 509mg 15%
Total Carbohydrates 56g 19%
Dietary Fiber 7g 28%
Sugars 6g
Protein 13g 26%
Vitamin A 22.2%
Vitamin C 24.6%
Calcium 9.4%
Iron 41%
* Percent Daily Values are based on a 2000 calorie diet.