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gluten free recipe for churros with chocolate dipping sauce
Gluten Free Churros with Chocolate Dipping Sauce Recipe
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Course: Dessert
Cuisine: Mexican, Spanish
Servings: 6 people
Calories: 839 kcal
Author: Carol Kicinski
Chocolate Dipping Sauce
  • ¾ cup good quality semisweet chocolate chips
  • 2/3 cup heavy cream
  • 1 tablespoon Wholesome! light corn or agave syrup
  • 1 teaspoon pure vanilla extract
  • cups Wholesome! organic sugar divided
  • 3 tablespoons ground cinnamon
  • 4 large eggs
  • 1 cup water
  • ½ cup unsalted butter
  • 1/8 teaspoon kosher or fine sea salt
  • 1 cup good quality all-purpose gluten free flour
  • 4 cups vegetable oil
Chocolate Dipping Sauce
  1. Combine the chocolate chips, cream, and corn syrup in a heavy bottom small saucepan and heat over low heat, stirring occasionally, until the chocolate is fully melted. Take off the heat and stir in the vanilla. Let cool while making the churros.
  1. Combine cups sugar and the cinnamon in a large mixing bowl and set aside. Break the eggs into a liquid measuring cup or spouted pitcher and set aside.

  2. Place the water, butter, ¼ cup sugar, and salt in a heavy saucepan over medium-high heat. Bring to a simmer. Add the flour all at once and stir with a wooden spoon until it forms a thick dough. Continue to cook while stirring for about 1 minute.

  3. Dump the dough into the bowl of an electric mixer, preferably fitted with a paddle attachment. Mix on low speed for a minute to cool the dough slightly. Add the eggs, one at a time, mixing well after each addition. After all the eggs have been added, continue to mix, increasing the speed to medium-high, until the dough is smooth, thick and shiny, about 2 or 3 minutes.
  4. Pour the oil into a pot or Dutch oven and heat to 350 degrees over medium heat.
  5. Put the dough into a pastry bag with a large round or star tip and pipe out 6-inch lengths of dough directly into the hot oil. Fry for 2-3 minutes per side or until golden brown. Remove with a slotted spoon, let the excess oil drip off, then place the churros into the cinnamon sugar mixture. Toss gently to coat. Continue until all the dough is cooked. Serve with the chocolate dipping sauce.

Nutrition Facts
Gluten Free Churros with Chocolate Dipping Sauce Recipe
Amount Per Serving
Calories 839 Calories from Fat 459
% Daily Value*
Fat 51g78%
Saturated Fat 33g165%
Cholesterol 187mg62%
Sodium 107mg4%
Potassium 205mg6%
Carbohydrates 91g30%
Fiber 5g20%
Sugar 69g77%
Protein 7g14%
Vitamin A 1045IU21%
Vitamin C 0.3mg0%
Calcium 106mg11%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.