5 from 1 vote
Gluten-Free Banana Bread-in-a-Jar
Gluten Free Paleo Banana Bread in a Jar
Prep Time
20 mins
Cook Time
48 mins
Total Time
1 hr 8 mins
Course: Dessert
Cuisine: American
Servings: 8 people
Calories: 667 kcal
Author: Carol Kicinski
  • 8 straight sided wide mouth pint Mason jars with lids and rings
  • Gluten-free non-stick cooking spray
  • 6 ripe bananas
  • 8 large cage free eggs
  • 1 cup unsweetened almond butter
  • 1 cup blanched finely ground almond flour
  • 6 tablespoons coconut oil
  • ½ cup honey
  • 2 teaspoons pure vanilla extract
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons kosher or fine sea salt
  • 1 cup chopped walnuts
  1. Preheat the oven to 325 degrees. Spray the jars with cooking spray.
  2. In the bowl of an electric mixer, preferably fitted with a paddle attachment, beat the bananas until smooth. Add the eggs and beat until fully incorporated, scraping down the sides of the bowl as needed. Add the almond butter, almond flour, coconut oil, honey, vanilla, baking powder, baking soda, and salt. Beat until all ingredients are fully incorporated, scraping down the sides of the bowl as needed. Stir in the chopped walnuts.
  3. Fill the jars half full with the batter, making sure to wipe the top of the jars clean of any batter. Place the jars directly on the rack of the oven and bake for 40 to 45 minutes or until a toothpick inserted into the center comes out mostly clean.
  4. While the bread is baking, place the lids and rings for the jars into boiling water and let boil for 3 minutes. Remove from the boiling water, let cool, and dry well.
  5. When done baking, remove the jars from the oven and place on a counter. Top with the lids and rings and let cool. The jars will seal as they cool. Once completely cool, eat immediately or store in the refrigerator for up to one week.
Nutrition Facts
Gluten Free Paleo Banana Bread in a Jar
Amount Per Serving
Calories 667 Calories from Fat 432
% Daily Value*
Fat 48g74%
Saturated Fat 13g65%
Cholesterol 163mg54%
Sodium 785mg33%
Potassium 787mg22%
Carbohydrates 49g16%
Fiber 8g32%
Sugar 30g33%
Protein 18g36%
Vitamin A 295IU6%
Vitamin C 8mg10%
Calcium 226mg23%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.