5 from 1 vote
Gluten-Free Seed & Fruit Bars
Gluten Free Seed & Fruit Bars Recipe
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 12
Calories: 219 kcal
Author: Carol Kicinski
  • 1 cup pitted dates
  • 1 cup gluten free rolled oats
  • ½ cup sunflower seeds raw or roasted
  • ½ cup pumpkin seeds raw or roasted
  • ¼ cup black sesame seeds
  • ¼ cup white sesame seeds
  • 2 tablespoons flax seeds
  • 1 cup dried cherries or other dried fruit, chopped
  • ½ cup creamy or crunchy Sunbutter
  • ¼ cup maple syrup
  1. Preheat oven to 325 degrees. Line a 9 x 9 inch square cake pan with parchment paper, allowing the paper to hang over the edges.
  2. Pulse the dates in a food processor until chopped. Add the oats, sunflower seeds, pumpkin seeds, both sesame seeds, flax seeds, and dried fruit. Pulse several times until everything is chopped. Transfer the mixture to a mixing bowl.
  3. Add the Sunbutter and maple syrup and mix well. Put the mixture into the prepared pan and press down firmly. Bake for 25 – 30 minutes or until set and golden brown. Let cool in the pan.
  4. Using the paper, pull the cooled mixture out of the pan and cut into bars.
Nutrition Facts
Gluten Free Seed & Fruit Bars Recipe
Amount Per Serving
Calories 219 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g5%
Sodium 15mg1%
Potassium 235mg7%
Carbohydrates 29g10%
Fiber 4g16%
Sugar 17g19%
Protein 5g10%
Vitamin A 360IU7%
Vitamin C 0.1mg0%
Calcium 97mg10%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.