4.1 from 11 votes
Gluten-Free Limoncello Syllabub
Limoncello Syllabub
Prep Time
10 mins
Total Time
40 mins
Course: Dessert
Cuisine: Italian
Servings: 6 people
Calories: 333 kcal
Author: Carol Kicinski
  • 3 large organic lemons divided use
  • ¾ cup Wholesome! powdered sugar
  • cups heavy whipping cream
  • 6 tablespoons limoncello
  • 6 mint sprigs for garnish
  1. Finely grate the zest of 2 lemons and juice them. Sift the powdered sugar into the heavy cream and beat with a mixer until it starts to thicken. Add the lemon zest, lemon juice, and limoncello. Whip until thick.
  2. Spoon the mixture into 6 small dessert bowls or glasses and chill for at least 30 minutes. (Can be made up to 1 day ahead.)
  3. Slice the remaining lemon into 6 slices and garnish the syllabub with lemon slices and mint sprigs.
Nutrition Facts
Limoncello Syllabub
Amount Per Serving
Calories 333 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 13g 65%
Cholesterol 81mg 27%
Sodium 24mg 1%
Potassium 119mg 3%
Total Carbohydrates 27g 9%
Dietary Fiber 1g 4%
Sugars 21g
Protein 1g 2%
Vitamin A 18.6%
Vitamin C 35.5%
Calcium 5.5%
Iron 2.1%
* Percent Daily Values are based on a 2000 calorie diet.