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Gluten-Free Baked Eggnog French Toast
Gluten Free Baked Eggnog French Toast Recipe
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Course: Breakfast
Cuisine: American, French
Servings: 8 people
Calories: 593 kcal
Author: Carol Kicinski
  • 8 large eggs
  • 2 ½ cups prepared eggnog
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon grated nutmeg
  • ¼ teaspoon kosher salt
  • 2 teaspoon pure vanilla extract
  • 4 gluten free baguettes cut into 1 inch cubes
  • ½ cup melted butter use divided
  • 3 tablespoons brown sugar
  1. The night before you plan to serve the dish, whisk together the eggs, eggnog, cinnamon, nutmeg, salt, and vanilla in a large mixing bowl. Add the bread cubes and toss until the bread is coated.
  2. Pour ¼ cup melted butter into the bottom of a 9 by 12 inch baking dish and swirl to coat the bottom of the dish with butter. Pour in the bread mixture. Cover with plastic wrap and refrigerate overnight.
  3. In the morning, remove the dish from the fridge and let sit at room temperature while the oven preheats. Preheat oven to 350 degrees.
  4. Drizzle the remaining ¼ cup melted butter over the top, sprinkle on the brown sugar and bake, uncovered for 45 minutes. Let sit a few minutes before serving. This dish can also be fully baked, cooled, and refrigerated and then reheated before serving.
Nutrition Facts
Gluten Free Baked Eggnog French Toast Recipe
Amount Per Serving
Calories 593 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 11g55%
Cholesterol 241mg80%
Sodium 1046mg44%
Potassium 335mg10%
Carbohydrates 73g24%
Fiber 3g12%
Sugar 12g13%
Protein 20g40%
Vitamin A 755IU15%
Vitamin C 1.2mg1%
Calcium 232mg23%
Iron 4.6mg26%
* Percent Daily Values are based on a 2000 calorie diet.