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Gluten Free Corn Free Tamale Pie Recipe
Gluten Free Corn Free Tamale Pie Recipe
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
 
Course: Main Course
Cuisine: American, Mexican
Servings: 6 people
Calories: 466 kcal
Author: Carol Kicinski
Ingredients
  • 3 tablespoons olive oil use divided
  • 1 medium onion chopped
  • 2 garlic cloves minced
  • pounds ground sirloin
  • 2 tablespoons tomato paste
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 (15-ounce) can diced tomatoes
  • 1 (4-ounce) can mild green chilies, diced
  • 1 (4-ounce) can sliced black olives, drained
  • 1 (7.5 ounce) box Chebe All-Purpose Bread Mix
  • 2 large eggs
  • ¼ cup water
  • cups grated cheddar cheese use divided
  • 1 bunch green onions thinly sliced
  • 2 teaspoons sugar
Optional garnishes:
  • Sour cream
  • Avocado slices
  • Salsa
  • Cilantro
Instructions
  1. Preheat oven to 375 degrees.
  2. In a large skillet over medium-high heat, heat 1 tablespoon oil. Add the onion and cook until soft, about 5 minutes. Add the garlic and cook for 30 seconds. Add the ground beef and cook until fully browned. Drain any fat from the pan. Add the tomato paste and cook for 2 minutes, stirring. Add the salt, pepper, chili powder, and ground cumin and cook for 1 minute, stirring. Add the canned tomatoes (with the juices), chilies, and olives. Cook, stirring occasionally, until heated through and the mixture thickens, about 10 minutes. Put mixture into a 9 by 12 inch baking dish (or if using a cast iron skillet, leave in the pan).
  3. In a mixing bowl, combine the bread mix with 2 tablespoons oil, the eggs, water, 1 cup cheese, green onions, and sugar. Mix to combine – mixture may be clumpy, that’s OK.
  4. Dump the dough onto a clean work surface and knead until smooth. Pat into a size that will fit the dish using to bake and place on top of the meat mixture. Sprinkle with the remaining ½ cup cheese and bake for 25 – 30 minutes or until the dough crust is browned.
Nutrition Facts
Gluten Free Corn Free Tamale Pie Recipe
Amount Per Serving
Calories 466 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 14g70%
Cholesterol 161mg54%
Sodium 535mg22%
Potassium 501mg14%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 3g3%
Protein 30g60%
Vitamin A 865IU17%
Vitamin C 3.2mg4%
Calcium 247mg25%
Iron 3.7mg21%
* Percent Daily Values are based on a 2000 calorie diet.