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Gluten-Free Sweet Potato Bisque
Gluten Free Sweet Potato Bisque Recipe
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Course: Soup
Cuisine: American
Servings: 6 people
Calories: 227 kcal
Author: Carol Kicinski
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 1 medium leek white and light green parts, thinly sliced
  • 1 garlic clove minced
  • 1 (4-ounce) can mild green chilies, drained
  • 3 medium sweet potatoes about 1½ pounds, peeled and diced
  • 4 cups gluten free chicken broth
  • ½ cup creamy or natural Sunbutter
  • Salt and pepper to taste
  • ½ cup cilantro leaves chopped
  • Sriracha sauce
Instructions
  1. In a Dutch oven or soup pan, heat the oil over medium heat. Add the onions and leeks and cook until soft, about 5 minutes. Add the garlic and chilies and cook for another minute. Add the sweet potatoes, chicken broth, and Sunbutter, raise heat and bring to a boil. Reduce the heat, cover the pan and let simmer until the sweet potatoes are tender, about 20 minutes.
  2. Blend in batches in the blender until smooth. Season to taste with salt and pepper.
  3. Serve garnished with cilantro leaves and Sriracha.
Nutrition Facts
Gluten Free Sweet Potato Bisque Recipe
Amount Per Serving
Calories 227 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 1g5%
Sodium 614mg26%
Potassium 420mg12%
Carbohydrates 23g8%
Fiber 2g8%
Sugar 4g4%
Protein 6g12%
Vitamin A 9570IU191%
Vitamin C 16.7mg20%
Calcium 68mg7%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.