4 from 2 votes
Gluten Free Tex Mex Quiches
Gluten Free Tex Mex Quiches Recipe
Prep Time
15 mins
Cook Time
23 mins
Total Time
38 mins
Course: Breakfast
Cuisine: Mexican
Servings: 6 people
Calories: 315 kcal
Author: Carol Kicinski
  • 12 white corn tortillas
  • 2 tablespoons olive oil divided use
  • ¼ cup finely chopped onion
  • 1 (15 ounce) can organic black beans, drained and rinsed
  • 1 large organic tomato chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ¾ teaspoon kosher or fine sea salt
  • ½ teaspoon freshly ground black pepper
  • 6 large organic pastured eggs such as Nature’s Yoke
  • ¼ cup half-and-half
  • 1 cup shredded sharp cheddar cheese
Optional garnishes:
  • Salsa
  • Sour Cream
  • Cilantro leaves
  • Pickled jalapeno
  • Avocado or guacamole
  1. Preheat oven to 350 degrees. Grease a 12 cup standard muffin pan generously with oil or gluten free non-stick cooking spray.
  2. Heat a dry skillet over high heat. Take the corn tortillas one at a time and cook in the skillet for 20 seconds, flip it over and cook for another 15 seconds then place on a plate. Brush both sides of the tortilla with oil then push the tortilla into the muffin tin of the prepared pan. Repeat with remaining tortillas.
  3. In a large skillet heat 1 tablespoon of oil over medium-high heat. Add the onion and cook until softened, about 3 minutes. Add the beans, tomato, cumin, chili powder, salt, and pepper and cook until the tomato releases its liquid and that liquid is evaporated, about 5 minutes. Remove from heat and let cool.
  4. Whisk together the eggs and half and half.
  5. Divide the bean mixture among the tortillas in the muffin pan. Top with grated cheese and spoon on the egg mixture. Bake for 15 minutes or until the egg mixture is set.
  6. Serve hot with optional garnishes.
Nutrition Facts
Gluten Free Tex Mex Quiches Recipe
Amount Per Serving
Calories 315 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 6g30%
Cholesterol 187mg62%
Sodium 505mg21%
Potassium 259mg7%
Carbohydrates 26g9%
Fiber 3g12%
Sugar 1g1%
Protein 13g26%
Vitamin A 730IU15%
Vitamin C 3.3mg4%
Calcium 218mg22%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.