3.6 from 5 votes
Gluten Free Soft Bread Recipe
Gluten Free Soft Bread Recipe
Prep Time
10 mins
Cook Time
40 mins
Total Time
1 hr 15 mins
Course: Snack
Cuisine: American
Servings: 1 loaf
Calories: 2838 kcal
Author: Carol Kicinski
  • cups warm 110 degrees milk
  • teaspoons dry active yeast
  • 3 tablespoons sugar divided use
  • cups superfine or Asian white rice flour
  • 1 cup tapioca starch
  • ½ cup glutinous sweet rice flour plus more for preparing the pan
  • 1 tablespoon psyllium husks powder
  • 1 teaspoon kosher salt
  • 3 large eggs
  • ¼ cup grapeseed or vegetable oil plus more for preparing the pan
  1. Whisk together the milk, yeast, and 1 tablespoon of sugar. Let sit until the yeast has proofed (almost double in size with a head of foam about 1 inch thick), 5 – 10 minutes.
  2. Grease a 9.25 by 5.25 by 2.75 inch loaf pan with oil. Sprinkle in some sweet rice flour, coat the pan, and tap out the excess.
  3. Whisk the rice flour, tapioca starch, sweet rice flour, psyllium husks powder, salt, and remaining 2 tablespoons of sugar. Add the proofed yeast mixture, eggs, and oil, and whisk until smooth and lump free. Pour into the prepared pan, cover with a clean tea towel and let rise in a warm, draft free environment for 20 or 25 minutes or until the batter comes almost to the top of the pan. Preheat the oven to 375 while the bread is rising.
  4. Bake the bread for 30 – 40 minutes or until golden brown. Let cool in the pan then remove to a wire rack to finish cooling.
Nutrition Facts
Gluten Free Soft Bread Recipe
Amount Per Serving
Calories 2838 Calories from Fat 774
% Daily Value*
Fat 86g132%
Saturated Fat 15g75%
Cholesterol 521mg174%
Sodium 2967mg124%
Potassium 1354mg39%
Carbohydrates 453g151%
Fiber 30g120%
Sugar 52g58%
Protein 68g136%
Vitamin A 1205IU24%
Calcium 469mg47%
Iron 7.2mg40%
* Percent Daily Values are based on a 2000 calorie diet.