3.67 from 3 votes
Gluten Free Apple Cake with Cinnamon Honey Glaze Recipe
Gluten Free Apple Cake with Cinnamon Glaze Recipe
Prep Time
20 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 30 mins
 
Course: Dessert
Cuisine: American
Servings: 10 people
Calories: 505 kcal
Author: Carol Kicinski
Ingredients
Gluten Free Apple Cake
  • 2 large apples peeled, cored and cut into ½ inch chunks
  • 1 cup honey
  • 1 lemon Juiced
  • ¼ teaspoon kosher or fine sea salt
  • 8 large organic cage free eggs, at room temperature
  • cups almond flour
  • 2 teaspoons ground cinnamon
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon pure almond extract
  • Cinnamon Honey Glaze recipe below
  • 1/3 cup sliced almonds
Cinnamon Honey Glaze
  • ½ cup coconut oil in solid form
  • 1 tablespoon honey
  • ½ teaspoon ground cinnamon
Instructions
Gluten Free Apple Cake
  1. Preheat oven to 350 degrees. Grease a 9 inch springform pan, line the bottom with a circle of parchment paper – cut to fit and lightly grease the paper.
  2. Combine the apples, honey, lemon juice, and salt in a saucepan and bring to a boil. Lower the heat and simmer for 10 minutes or until the apples are fork tender.
  3. Place the eggs, almond flour, cinnamon, and extracts in the food processor and process until fully combined scraping down the sides of the bowl once. Add the apple/honey mixture and process a few seconds to combine. Pour the batter into the prepared pan and bake for 60 – 70 minutes or until a toothpick inserted into the center comes out clean. After half an hour, place a piece of foil over the top of the cake to prevent it from becoming too brown. Let cool in the pan for half an hour then place on a serving platter or cake plate. Spread the glaze on top, letting it drizzle down the sides and top with the sliced almonds. Serve immediately or refrigerate for 30 minutes or so if you want the glaze to harden.
Cinnamon Honey Glaze
  1. Combine the coconut oil, honey and cinnamon. Pour over cooled cake.
Nutrition Facts
Gluten Free Apple Cake with Cinnamon Glaze Recipe
Amount Per Serving
Calories 505 Calories from Fat 306
% Daily Value*
Total Fat 34g 52%
Saturated Fat 11g 55%
Cholesterol 130mg 43%
Sodium 110mg 5%
Potassium 130mg 4%
Total Carbohydrates 44g 15%
Dietary Fiber 5g 20%
Sugars 35g
Protein 13g 26%
Vitamin A 4.2%
Vitamin C 3.6%
Calcium 11.4%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.