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Gluten Free Sunbutter Crunch Granola
Gluten Free Sunbutter Crunch Granola Recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Course: Snack
Cuisine: American
Servings: 8 1/4 cup servings
Calories: 158 kcal
Author: Carol Kicinski
Ingredients
  • ¼ cup creamy Sunbutter
  • ¼ cup honey
  • 2 teaspoons pure vanilla extract
  • 2 cups certified gluten free rolled oats
  • ½ teaspoon kosher salt
Instructions
  1. Preheat oven to 325 degrees. Spray a cookie sheet with gluten-free non-stick cooking spray.
  2. Combine the Sunbutter and honey in a large, microwave-safe bowl. Microwave for 30 seconds or until the Sunbutter has melted. Stir in the vanilla, oats and salt. Make sure all the oats are coated with the Sunbutter mixture. Spread the mixture in an even layer on the prepared cookie sheet and bake for 20 minutes, stirring once or twice while baking. Let cool. Mixture will become crunchy as it cools.
Nutrition Facts
Gluten Free Sunbutter Crunch Granola Recipe
Amount Per Serving
Calories 158 Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 147mg6%
Potassium 84mg2%
Carbohydrates 24g8%
Fiber 2g8%
Sugar 9g10%
Protein 4g8%
Vitamin C 0.2mg0%
Calcium 20mg2%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.