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Gluten Free Sunbutter Crunch Granola
Gluten Free Sunbutter Crunch Granola Recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Course: Snack
Cuisine: American
Servings: 8 1/4 cup servings
Calories: 158 kcal
Author: Carol Kicinski
  • ¼ cup creamy Sunbutter
  • ¼ cup honey
  • 2 teaspoons pure vanilla extract
  • 2 cups certified gluten free rolled oats
  • ½ teaspoon kosher salt
  1. Preheat oven to 325 degrees. Spray a cookie sheet with gluten-free non-stick cooking spray.
  2. Combine the Sunbutter and honey in a large, microwave-safe bowl. Microwave for 30 seconds or until the Sunbutter has melted. Stir in the vanilla, oats and salt. Make sure all the oats are coated with the Sunbutter mixture. Spread the mixture in an even layer on the prepared cookie sheet and bake for 20 minutes, stirring once or twice while baking. Let cool. Mixture will become crunchy as it cools.
Nutrition Facts
Gluten Free Sunbutter Crunch Granola Recipe
Amount Per Serving
Calories 158 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Sodium 147mg 6%
Potassium 84mg 2%
Total Carbohydrates 24g 8%
Dietary Fiber 2g 8%
Sugars 9g
Protein 4g 8%
Vitamin C 0.3%
Calcium 2%
Iron 7.2%
* Percent Daily Values are based on a 2000 calorie diet.