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Gluten Free Dairy Free Summer Fruit Galette
Gluten Free Summer Fruit Galette Recipe
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Course: Dessert
Cuisine: American
Servings: 6 people
Calories: 377 kcal
Author: Carol Kicinski
  • 2 pounds peaches 2 or 3 large, skinned, pitted and cut into 1 inch pieces
  • 1 ½ pounds plums 2 or 3 large, skinned, pitted and cut into 1 inch pieces
  • 1 pint cherries pitted and halved
  • 1 lemon zested and juiced
  • 1 (7.5 ounce) box Chebe All-Purpose Bread Mix
  • 2 tablespoons grapeseed or vegetable oil
  • 3 large eggs – use divided
  • 1 tablespoon sugar
  • ¼ cup water
  • 2 tablespoons sanding sugar or other coarse sugar
  1. Preheat oven to 375 degrees.
  2. Combine the fruit with the lemon juice and zest and let sit while preparing the crust.
  3. In a mixing bowl, combine the Chebe bread mix with the oil, 2 eggs, 1 tablespoon of sugar and the water. Mix to combine. The dough may look clumpy; this is okay. Turn the dough out onto a clean work surface and knead for a minute or two until the dough is smooth and not sticky. Form the dough into a ball.
  4. Place the dough on a piece of parchment paper about 15 inches square, top with another piece of parchment and roll into a 14 inch circle; it does not have to be perfect. Remove the top piece of parchment paper and place the bottom piece of parchment and the dough on a baking sheet.
  5. Using a slotted spoon, pile the fruit onto the dough, leaving a 2 inch border. Fold the dough up over the edges of the fruit, pleating if needed. If there are any holes in the dough, just pinch them closed. Beat the remaining egg and brush over the crust, then sprinkle with the sanding sugar.
  6. Bake for 40 – 45 minutes or until the crust is browned and the fruit bubbly.
Nutrition Facts
Gluten Free Summer Fruit Galette Recipe
Amount Per Serving
Calories 377 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Cholesterol 81mg27%
Sodium 285mg12%
Potassium 670mg19%
Carbohydrates 75g25%
Fiber 5g20%
Sugar 40g44%
Protein 5g10%
Vitamin A 1055IU21%
Vitamin C 28.2mg34%
Calcium 38mg4%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.